# Apple Crumble

This dessert is like a "modern" cake: there is no dough, it's upside down and you eat it with a spoon. Confused yet?

# Ingredients

The apples

• 6 big red apples
• 30g butter
• 1 spoon of sugar
• 1 small spoons cinnamon
• few nuts
• 2 pinches of salt
• 1 pinch of pepper

The topping

• 300g flour
• 150g sugar
• 250g butter - room temperature
• 1 small spoon cinnamon

# Preparation

The apples

Peel the apples and cut them in big pieces. Cut the butter in small pieces. Mix the apples, butter, 1 spoon of sugar, the cinnamon, nuts, salt and pepper and put them in a cooking pot ~20cm/30cm.

The topping

Mix the flour, sugar, butter and cinnamon with your hands, in a pot, to obtain a sandy texture. Put this on top of the apples.

Bake at 180 degrees C, for 30 minutes.

Bon appetit!