# Cottage cheese sweet balls

Crunchy and soft; sour and sweet; easy to make; tasty to eat! An ukranian recipe.

# Ingredients

# For the balls:

• 400g cottage cheese
• sugar
• semolina
• a pinch of salt

# For the topping:

• ground crackers
• butter
• sugar
• sour cream

# Preparation

Mix the cottage cheese, sugar, semolina and salt. Put 2 liters of water in a pot and bring to boil. Drop the balls in the boiling water, one by one, as you make them. When they re-appear to the surface, take them out with a colander spoon and put them on a plate.

Now prepare the crackers: Fry the ground crackers in a pan with butter. When they are golden, add the sugar and fry a little bit more.

# How to eat

Put some ground crackers in a plate and add the balls on top. Then sprinkle some more crackers on top and add a spoon of sour cream.

Xороший апетит!

Khoroshyy apetyt!